Automatic dough divider – PF-PO300
- This professional machine enables the division of dough loaves to make pizza.
- This tool with its compact size is also ideal for handicraft enterprises and pizzerias.
- It is possible to insert up to 30 kg of non-raised dough mixture, it is therefore possible to select the cone most
- suited to the desired weight: in this way, correctly divided portions are obtained, ready for leavening.
- Prismafood dividers are innovative equipment conceived for an excellent dough making.
- They are made in Italy, designed for an easy and intuitive use, basically different because of their constructive solidity and reliability.
Dough Divider – 30kg Hopper
Productivity per hour up to 700 balls (250 gr.)
Capacity: 30 kg
Dough portion from 50 to 280 gr
Designed for an easy and intuitive use
The fastest & most accurate way to divide & round dough
3 Phase Outlet
Dough divider comes with workstation stand
2 Years Parts and Labour Warranty
Product Dimensions(mm): Depth: 530 x Width: 510 x Height: 830